Restaurant, Seyrana Hotel, Awaza, Turkmenbashi city, Turkmenistan
Chef of any Awaza hotel pleases their clients. Seyrana Hotel’s restaurants did not become an exception. Every day, early in the morning to the hotel deliver fish caught some hours ago, fresh vegetables and fruit, meat and groats. After all, in some hours lodgers of hotel will regain consciousness after a sweet dream, in an anticipation of a tasty breakfast or dinner.
The menu of restaurants and cafe in Seyrana hotel includes national Turkmen cuisine, European, and certainly, a wide choice of seafood from Caspian Sea.
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